A water cream made with natural ingredients such as Bifida Ferment Lysate and Hawaiian Deep Sea Water. It leaves your skin feeling deeply hydrated and soothing while strengthening your ever-so-important skin barrier. Great for reducing wrinkles and improving your skin elasticity.
We Love: Bifida Ferment Lysate, produced during the fermentation process of Bifida, a kind of Bifidus lactic acid bacteria, and contains abundant protein, lactose, lactic acid, vitamins and minerals. It has an excellent moisturizing effect and helps strengthen the skin barrier, making the skin healthy and elastic.
Full Ingredients: Sea Water(60%), Butylene Glycol, Methylheptyl Laurate, Bifida Ferment Lysate(5%), Galactomyces Ferment Filtrate, Water, Glycerin(Ecocert Organic), Niacinamide, 1,2-Hexanediol, Rosa Damascena Flower Water, Dicaprylyl Carbonate(Ecocert Natural), Beta-Glucan, Pentylene Glycol(Ecocert Natural), Caprylic/Capric Triglyceride, Adenosine, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Isohexadecane, Polysorbate 80, Caprylic/Capric Triglyceride(Ecocert Natural), Vitis Vinifera (Grape) Seed Oil, Olea Europaea (Olive) Fruit Oil, Borago Officinalis Seed Oil(Ecocert Organic), Simmondsia Chinensis (Jojoba) Seed Oil(Ecocert Organic), Camellia Japonica Seed Oil(Ecocert Natural), Fucoxanthin, Usnea Barbata (Lichen) Extract, Pulsatilla Koreana Extract, Zanthoxylum Piperitum Fruit Extract
After cleansing, take an appropriate amount and apply it gently on the face, spreading it from the inside to the outside.